Deckhouse Table setting

 

All Meals are prepared on board by our own Chef
Our Inside Covered Capacity is 112! pass.
additional 88 pass capacity for upper Weather Deck

 


Boneless Chicken Breast (5 oz.)  in a secret special sauce
on a bed of Rice
  • Hot , Fresh and Tender Garden Vegetables 
  • 2 Fresh salads 
  • (Pasta and Lettuce) 
  • Veggie Tray 
  • Fruit Tray 
  • Finger Dessert
  • Tea and Coffee included
  • Cost $35.00
  • 1.5 Hour Cruise 12:00 Departure (Reservations Please)
    		•

    Jazz Steak BBQ 2.5 hours

    One of our favourites
    8oz New York Strip Loin Steak 
    3 Salads
    Veggie Tray
    Pickle Tray
    Fruit Tray
    Finger Dessert
    Tea Coffee included
    Cost $45.00

     

    Wedding menus are flexible with consulation with our chef
     
     

    Island Princess Group Rates

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